Ultra High Temperature(UHT) Sterilizer

Ultra high temperature processing, (less often) ultra-heat treatment (both abbreviated UHT), or ultra-pasteurization is the sterilization of food by heating it for an extremely short period, around 1–2 seconds, at a temperature exceeding 135°C (275°F), which is the temperature required to kill spores in milk.The most common UHT product is milk, but the process is also used for fruit juices, cream, soy milk, yogurt, wine, soups, honey, and stews.
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Live Demonstration of Ultra High Temperature Sterilizer
Usages of UHT
UHT sterilizer is usually suitable for low-acid and sterilized products with granules such as: milk, cream, egg liquid, chocolate, syrup, ice cream, jam, jelly, ketchup, soybean milk, paste foodstuffs, fat or oil, wort, beer, wine, rice wine and coffee etc.
Characteristics of UHT
This kind of sterilizing equipment is characterized by a high heat recovery, compact and beautiful structure and stable temperature controlling ability etc.
Technical parameters of UHT
Model |
RP6L10 |
RP6L20 |
RP6L40 |
RP6L60 |
Processing power |
0.5-1T/H |
1.5-2T/H |
3-4T/H |
5-6T/H |
Sterilization temperature |
115-135℃ |
115-135℃ |
115-135℃ |
115-135℃ |
Steam pressure |
<0.4MPa |
<0.4MPa |
<0.7MPa |
<0.78MPa |
High temperature heating time |
4-6S |
4-6S |
4-6S |
4-6S |
Discharge temperature |
<65℃ |
<65℃ |
<65℃ |
<65℃ |
Motor power |
2.2KW |
2.2KW |
4KW |
5.5KW |
Body size |
920*920*1400 |
1100*1100*1700 |
1200*1200*1800 |
1400*1400*2000 |
Weight |
280KG |
380KG |
550KG |
700KG |
Notes:
2. The process parameters that need provided when choosing the UHT: the nature of material, output, sterilization condition, specific requirements, etc.
Ultra High Temperature Sterilizer Finished Picture